Oven-Roasted Cherry Tomatoes

2012-10-10
IMG_0953[1]
  • Servings : 8
  • Prep Time : 10m
  • Cook Time : 2:0 h
  • Ready In : 2:10 h

Low and slow- this cooking technique concentrates the sweet flavor of the cherry tomatoes.  Use this tomatoes as a side dish, tossed with pasta and basil, or in a fresh veggie salad.

These tomatoes can be frozen and used in pasta dishes at a later date (but not salads).

Ingredients

  • 4 cups cherry tomatoes, halved
  • 1 tablespoon fresh thyme, stems removed
  • 3 cloves garlic, halved
  • 1 teaspoon olive oil

Method

Step 1

Preheat oven to 250°F.

Step 2

Line a large cookie sheet with aluminum foil. Arrange tomatoes cut-side up on the cookie sheet. Add garlic slices. Sprinkle with fresh thyme, and mist or brush with 1 teaspoon of olive oil

Step 3

Roast tomatoes for two hours. Tomatoes will reduce in volume by 1/3 to 1/2. Remove from oven and use in your favorite recipes or serve a simple but delicious side dish.

We recemmend using a Misto Tritan Oval Oil Sprayer Bottle to mist the tomatoes with a light coating of olive oil.  What a healthy way to add just enough olive oil to your favorite recipes!

Misto Tritan Oval Oil Sprayer Bottle (White)

Price: $23.99

3.5 out of 5 stars (309 customer reviews)

1 used & new available from $23.99

 

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Nutritional Info

This information is per serving.

  • Calories

    26
  • Sodium

    5.3 mg
  • Total Fat

    0.8 g
  • Saturated Fat

    0.1 g
  • Cholesterol

    0 mg
  • Carbohydrates

    4.6 g
  • Fiber

    1.3 g
  • Sugars

    2.8 g
  • Protein

    1 g

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