Hearty Venison Chili

2012-09-11
IMG_1063[1]
  • Servings : 10
  • Prep Time : 30m
  • Cook Time : 2:0 h
  • Ready In : 2:30 h

This chili is packed with flavor!  It takes some time to make, but it is well-worth it.  Beef stew meat can be used if venison is not available.

Ingredients

  • 1 1/2 pounds venison stew meat, cut into bite-sized cubes
  • 8 medium tomatoes
  • 2 (15 ounce) cans no-salt-added kidney beans
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 1 can (12 fluid ounces) of dark beer, such as a porter
  • 1 teaspoon liquid smoke
  • 2 teaspoons dried oregano
  • 1/2 teaspoon cumin
  • 2 tablespoons no-salt chili powder
  • 1/2 teaspoon red pepper flakes
  • 1 teaspoon dried basil
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoon white sugar
  • 1 teaspoon vinegar
  • 1 teaspoon olive oil

Method

Step 1

Blanch, peel, and quarter tomatoes. To blanch tomatoes, place in boiling water for 60 seconds. Immediately move to an ice water bath.

Step 2

Brown the stew meat in olive oil in a large stew pot. Add onions, bell peppers, jalapeños, garlic, and celery. Sauté for 5 minutes.

Step 3

Add beer and tomatoes to the stew pot and bring to a simmer over medium-low heat.

Step 4

Add remaining ingredients. Simmer for 2 hours, stirring occasionally. Add water during cooking, if needed, to prevent the chili from burning.

Serve with your favorite low- or no-salt crackers. Our favorite are Nabisco’s Hint of Salt Triscuits!

Triscuit Hint of Salt, 9-Ounce

Price: $8.70

5.0 out of 5 stars (1 customer reviews)

3 used & new available from $8.70

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Nutritional Info

This information is per serving.

  • Calories

    233
  • Sodium

    50.1 mg
  • Total Fat

    2.8 g
  • Saturated Fat

    O.7 g
  • Cholesterol

    57.5
  • Carbohydrates

    26.8 g
  • Fiber

    6.8 g
  • Sugars

    5.4 g
  • Protein

    23.3 g

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