Balsamic Roasted Green Beans2012-11-11
- Servings : 6
- Prep Time : 10m
- Cook Time : 15m
- Ready In : 25m
A nice, light, and easy-to make side. The sweet and tangy flavor of the balsamic vinegar adds flare to these healthy green beans!
- 4 cups fresh green beans, stems removed
- 1 tablespoon olive oil
- 1 1/2 teaspoons balsamic vinegar
- 1/2 teaspoon garlic powder
Preheat oven to 350°F.
In a small bowl, whisk together the olive oil, balsamic vinegar, and garlic powder.
Cover a large baking sheet with aluminum foil. Arrange green beans in a single layer on the sheet. Brush the green beans with the olive oil and balsamic vinegar mixture. Turn green beans to coat.
Bake for 15 minutes, or until green beans become lightly brown and crisp on the outside. Transfer to a serving dish and serving immediately.
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This information is per serving.
Total Fat2.5 g
Saturated Fat0.4 g