Balsamic Roasted Green Beans

2012-11-11
IMG_1617[1]
  • Servings : 6
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

A nice, light, and easy-to make side.  The sweet and tangy flavor of the balsamic vinegar adds flare to these healthy green beans!

Ingredients

  • 4 cups fresh green beans, stems removed
  • 1 tablespoon olive oil
  • 1 1/2 teaspoons balsamic vinegar
  • 1/2 teaspoon garlic powder

Method

Step 1

Preheat oven to 350°F.

Step 2

In a small bowl, whisk together the olive oil, balsamic vinegar, and garlic powder.

Step 3

Cover a large baking sheet with aluminum foil. Arrange green beans in a single layer on the sheet. Brush the green beans with the olive oil and balsamic vinegar mixture. Turn green beans to coat.

Step 4

Bake for 15 minutes, or until green beans become lightly brown and crisp on the outside. Transfer to a serving dish and serving immediately.

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Nutritional Info

This information is per serving.

  • Calories

    45
  • Sodium

    4.8 mg
  • Total Fat

    2.5 g
  • Saturated Fat

    0.4 g
  • Cholesterol

    0 mg
  • Carbohydrates

    5.5 mg
  • Fiber

    2 g
  • Sugars

    2.6 g
  • Protein

    1.4 g

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