No-Salt Crescent Rolls

2012-11-08
IMG_1637[1]
  • Yield : 16 Rolls
  • Servings : 16
  • Prep Time : 1:40 h
  • Cook Time : 15m
  • Ready In : 1:55 h

These buttery, flaky rolls have a savory biscuit-like quality.  They are sure to be a hit in your low-sodium household!

Ingredients

  • 1 3/4 cups flour
  • 4 1/2 teaspoons yeast (2 packages)
  • 3 tablespoons warm water
  • 1/3 cup warm 2% milk
  • 1 tablespoon sugar
  • 5 tablespoons unsalted butter, softtened (divided)
  • 1 egg

Method

Step 1

In a large mixing bowl, combine warm water, yeast, and sugar. Allow to sit for 5 minutes.

Step 2

Add milk, eggs, flour, and 2 tablespoons butter. Knead until dough is smooth and elastic.

Step 3

Grease a second large bowl. Place dough in bowl and turn to coat. Cover with a damp towel and place in a warm area. Allow dough to rise until doubled in size, about 1 hour.

Step 4

Place dough on floured surface and roll out into a 16-inch circle. Spread 2 tablespoons of butter over the surface of the circle.

Step 5

Slice the circle of dough into 16 equal triangles (like a pizza). Roll each triangle into a crescent, starting with the wider end of the triangle.

Step 6

Place each crescent on a greased cookie sheet, with the narrowest end of the triangle facing down on the cookie sheet.

Step 7

Preheat oven to 350°F.

Step 8

Cover the rolls with a damp towel and place in a warm area. Allow rolls to rise for 20 minutes. Melt the remaining butter and brush over the tops of the rolls.

Step 9

Bake for 15-17 minutes, or until golden brown. Remove from pan and cool on a wire rack before serving.

We used our KitchenAid mixer with the dough hook attachment to knead the dough in this recipe. We love our KitchenAid mixer, it makes low-sodium living a snap!

KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red

Price:

4.6 out of 5 stars (8127 customer reviews)

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Nutritional Info

This information is per serving.

  • Calories

    89
  • Sodium

    7.9 mg
  • Total Fat

    4.1 g
  • Saturated Fat

    2.5 g
  • Cholesterol

    23.2 mg
  • Carbohydrates

    11.1 g
  • Fiber

    0.2 g
  • Sugars

    1 g
  • Protein

    2.4 g

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